Greek Salad Fest

Greek Salad Fest

Classic Mediterranean freshness finished with bold Zest Fest.

PREP TIME COOK TIME
12 minutes 0 minutes
Yields: 3–4 servings

Ingredients

1 tomatoes, cut into wedges
4 large cucumber, cut into large chunks
1 cup green bell peppers, cut into squares
½ large red onion, thinly sliced
¾ cup feta cheese, cubed
¼ cup Kalamata olives
3 tbsp olive oil
1 tsp dried oregano
to taste Brisca Herb 'n' Salt
plenty Brisca Zest Fest

Instructions

1

Prepare Vegetables: Cut tomatoes into wedges. Cut cucumber into large chunks. Cut colored bell peppers into squares and slice red onion thinly.

2

Combine: In a large bowl, add tomatoes, cucumber, bell peppers, red onion, feta, and olives. Drizzle with olive oil, sprinkle oregano, and season with Brisca Herb 'n' Salt to taste. Toss gently.

3

Sauce Moment: Drizzle plenty of Brisca Zest Fest generously over the salad just before serving.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["salad","zest-fest","herb-n-salt","ramadan-day-eight","featured"]