Greek Fattah Fest

Greek Fattah Fest

Golden spiced rice layered with grilled herb chicken, creamy Zest Fest tzatziki, and crisp toasted shami bread.

PREP TIME COOK TIME
30 minutes (+ 2 hrs yogurt resting) 25–30 minutes
Yields: 4–5 servings

Ingredients

1½ cups jasmine rice, cooked
2 tbsp olive oil (divided)
1 tsp garlic powder
1 tsp onion powder
½ tsp turmeric
to taste Brisca Herb 'n' Salt
plenty Brisca Zest Fest
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
500 g chicken breast or thighs
2 tbsp olive oil
2 cloves garlic, minced
2 tsp dried thyme
2 tsp dried oregano
to taste salt
to taste Brisca Herb 'n' Salt
2 cups Greek yogurt
1 tbsp olive oil
1 clove garlic, grated
to taste salt
to taste Brisca Herb 'n' Salt
plenty Brisca Zest Fest
½ cup pickled cucumbers, diced
2 tbsp fresh dill, chopped
2 pieces shami bread
1 tbsp olive oil
as needed extra fresh dill

Instructions

1

Prepare Tzatziki Base: In a bowl mix Greek yogurt, olive oil, grated garlic, salt, and Brisca Herb 'n' Salt. Let rest for about 2 hours, then strain through a fine strainer to thicken. Stir in plenty of Brisca Zest Fest and blend if you want a very creamy sauce. Fold in diced pickled cucumbers and chopped dill.

⏱ 2 hours resting
2

Grill Chicken: Toss chicken with olive oil, garlic, thyme, oregano, salt, and Brisca Herb 'n' Salt. Grill until nicely charred and cooked through, then slice into strips.

3

Toast Bread: Brush shami bread with olive oil and toast in the oven until golden and crisp. Break into pieces.

4

Color Rice: Heat olive oil in a wide pan. Add garlic powder, onion powder, and turmeric and stir briefly in the oil. Add cooked rice and toss until evenly colored. Season with Brisca Herb 'n' Salt and mix in plenty of Brisca Zest Fest. Finish with chopped dill and parsley.

5

Assemble: Spread rice in a serving dish and top with grilled chicken strips.

6

Sauce Moment: Spoon the creamy Zest Fest tzatziki generously over the chicken.

7

Finish: Top with toasted shami bread and sprinkle with fresh dill just before serving.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["chicken","zest-fest","herb-n-salt","ramadan-day-twenty-four","fattah","rice","main-dish","ramadan-2026","gathering"]