Ginger Carrot Salad Fest

Crisp ribbons of carrot with fresh herbs and warm ginger notes, finished with bold Zest Fest.

PREP TIME COOK TIME

12 minutes 0 minutes

Yields: 3 servings

Ingredients

3 large carrots, peeled and shaved into thin ribbons

3 green onions, thinly sliced

½ cup fresh cilantro, chopped

1 tsp fresh ginger, finely grated

1 tbsp sesame oil

1 tbsp olive oil

1 tbsp sesame seeds

to taste Brisca Herb 'n' Salt

plenty Brisca Zest Fest

Prepare Carrots: Use a peeler to shave carrots into thin ribbons for a delicate texture.

Combine: In a bowl, add carrot ribbons, green onions, cilantro, and grated ginger.

Season: Drizzle sesame oil and olive oil, sprinkle sesame seeds, and season with Brisca Herb 'n' Salt to taste. Toss gently to combine.

Sauce Moment: Drizzle plenty of Brisca Zest Fest over the salad and toss lightly just before serving.

Made with:Zest Fest, Herb 'n' Salt

zest-fest,herb-n-salt ["salad","zest-fest","herb-n-salt","ramadan-day-seven"]