Fries Flow
Crispy fried potatoes served with a bright Cilantro Flow dip.
Yields: 2 servings
Ingredients
2 large
potatoes, cut into fries
some
oil for frying
⅛ tsp
Brisca Herb 'n' Salt
5 tbsp
Brisca Cilantro Flow
Instructions
1
Fry Potatoes: Heat oil in a pot. Add the potato fries and cook for 8-10 minutes until golden and crispy. Season immediately with Brisca Herb 'n' Salt.
2
Sauce Moment: Serve hot with Brisca Cilantro Flow in a dipping bowl on the side.
Made with:Cilantro Flow, Herb 'n' Salt
cilantro-flow,herb-n-salt
["veggies","cilantro-flow","herb-n-salt","fries"]