Fries Escape

Fries Escape

Crispy fried potatoes served with a sweet–tangy Grape Escape dip.

PREP TIME COOK TIME
5 minutes 10-12 minutes
Yields: 2 servings

Ingredients

2 large potatoes, cut into fries
⅛ tsp Brisca Herb 'n' Salt
5 tbsp Brisca Grape Escape

Instructions

1

Fry Potatoes: Heat oil in a pot. Fry the potato sticks for 8-10 minutes until golden and crispy. Season immediately with Brisca Herb 'n' Salt.

⏱ 8-10 minutes
2

Sauce Moment: Serve the fries hot with Brisca Grape Escape in a dipping bowl on the side.

Made with:Grape Escape, Herb 'n' Salt

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Select ingredients to add to your cart

Grape Escape

Grape Escape

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

grape-escape,herb-n-salt ["veggies","grape-escape","herb-n-salt","fries"]