Fried Calamari Escape

Fried Calamari Escape

Crispy golden fried calamari served with a bright, tangy Brisca Grape Escape dipping sauce.

PREP TIME COOK TIME
10 minutes 5-6 minutes
Yields: 2-3 servings

Ingredients

400g calamari rings
⅛ tsp Brisca Herb 'n' Salt
½ cup flour
½ cup cornstarch
1 tsp paprika
as needed oil for frying
6-7 tbsp Brisca Grape Escape
1 lemon, cut into wedges

Instructions

1

Prep Calamari: Pat the calamari rings dry, place them in a bowl, and season with Brisca Herb 'n' Salt.

2

Coating: In a separate bowl, mix the flour, cornstarch, and paprika. Add the calamari rings and toss until they are fully coated.

3

Fry: Heat frying oil in a deep pan. Once hot, fry the calamari rings for 2-3 minutes until golden and crisp. Transfer to a paper towel to remove excess oil.

⏱ 2-3 minutes
4

Sauce Moment: Serve the fried calamari warm with Brisca Grape Escape as the dipping sauce.

Notes

If the calamari releases water, pat dry again before coating for maximum crispiness. For extra flavor, you can add a squeeze of lemon before dipping into Grape Escape. Works beautifully as an appetizer or added on top of salads.

Made with:Grape Escape, Herb 'n' Salt

Shop This Recipe

Select ingredients to add to your cart

Grape Escape

Grape Escape

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

grape-escape,herb-n-salt ["grape-escape","herb-n-salt","seafood","calamari"]