Foul Wrap Fest

Foul Wrap Fest

Warm foul wrapped in baladi or shami bread with diced vegetables, finished with a generous drizzle of Brisca Zest Fest.

PREP TIME COOK TIME
5 minutes 3-5 minutes
Yields: 1-2 wraps

Ingredients

1 cup ready-cooked foul
1 small tomato, diced
2-3 tbsp diced bell peppers
1-2 tbsp diced red onions
1 baladi or shami bread
3-5 tbsp Brisca Zest Fest

Instructions

1

Warm Foul: Place the ready-cooked foul in a small pot and warm for 3-5 minutes over medium heat, stirring occasionally.

⏱ 3-5 minutes
2

Assemble Wrap: Open the baladi or shami bread. Add the warm foul in the center. Top with the diced tomato, diced bell peppers, and diced red onions.

3

Sauce Moment: Drizzle generously with Brisca Zest Fest — fold the bread into a wrap and serve immediately as a bright, fresh Fest sandwich.

Notes

Add parsley on top if you want extra freshness. You can mash the foul lightly before wrapping for a creamier texture. Works beautifully for breakfast or a quick lunch.

Made with:Zest Fest

Shop This Recipe

Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

zest-fest ["zest-fest","herb-n-salt","wrap"]