Foul Fest
Warm ready-made foul finished with parsley and a generous drizzle of Brisca Zest Fest.
Yields: 1-2 servings
Ingredients
1 can/bowl
ready-cooked foul
1/4 cup
parsley, finely chopped
3-5 tbsp
Brisca Zest Fest
Instructions
1
Warm Foul: Place the ready-made foul in a small pot and warm over medium heat for 3-5 minutes, stirring occasionally.
2
Add Parsley: Remove from heat and stir in the chopped parsley.
3
Sauce Moment: Transfer to a serving bowl and drizzle generously with Brisca Zest Fest — ready to be enjoyed as a bright, fresh Fest dish.
Notes
Add diced tomatoes or cucumbers on top if you want extra freshness. For a creamier version, mash some of the beans lightly as they warm. Serve with baladi bread or toast.
Made with:Zest Fest
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Zest Fest
LE 350.00
zest-fest
["zest-fest","herb-n-salt","wrap"]