Eggs Wrap Fest
Warm baladi bread filled with sliced boiled eggs and parsley, finished with a bright drizzle of Brisca Zest Fest.
Yields: 1-2 wraps
Ingredients
2
boiled eggs, sliced
1/4 cup
parsley, finely chopped
1
baladi bread
3-4 tbsp
Brisca Zest Fest
Instructions
1
Prep Eggs: Slice the boiled eggs into rounds.
2
Assemble Wrap: Open the baladi bread and place the egg slices inside. Add the chopped parsley on top.
3
Sauce Moment: Drizzle generously with Brisca Zest Fest — fold the bread into a wrap and serve immediately as a bright, fresh Fest sandwich.
Notes
You can add tomato slices for extra juiciness if you like. Lightly warming the baladi bread makes the wrap softer and easier to fold.
Made with:Zest Fest
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Zest Fest
LE 350.00
zest-fest
["zest-fest","herb-n-salt","wrap"]