Crispy Duck Pancakes Escape

Crispy Duck Pancakes Escape

Golden roasted duck with handmade pancakes and a glossy Grape Escape sauce.

PREP TIME COOK TIME
45 minutes 2 hrs 30–40 mins
Yields: 4–6 servings

Ingredients

1 whole duck (about 2 kg)
to taste Brisca Herb 'n' Salt
1 thumb-size fresh ginger, sliced
3–4 green onions
2 cups all-purpose flour
¾ cup boiling water
½ tsp salt
as needed neutral oil (for layering)
1 tbsp neutral oil
½ small onion, finely chopped
1–2 tbsp honey
1–2 tsp soy sauce
½ cup Brisca Grape Escape
to taste salt
½ tsp cornstarch mixed with 1 tbsp water
½ tsp sesame oil
1 cucumber, cut into thin strips
2–3 green onions, thinly sliced

Instructions

1

Prepare Duck: Pat completely dry. Prick the skin all over (skin and fat only). Season generously with Brisca Herb 'n' Salt and stuff the cavity loosely with ginger and green onions.

2

Roast Duck: Place breast side up on a rack over a deep tray. Roast at 160°C for about 2 hours, draining rendered fat halfway through. Increase oven to 220°C and roast 30–40 minutes more until deeply golden and crisp. Rest 15 minutes before carving. Slice into finger-width strips, keeping skin attached.

⏱ 2 hrs 30–40 mins 🌡 160°C then 220°C
3

Make Pancakes: Combine flour and salt. Add boiling water and mix until shaggy. Knead into a soft dough and rest covered 30 minutes. Divide into small balls. Flatten two balls, lightly oil one side of each, stack oil-to-oil, and roll thin (12–15 cm). Cook in a dry pan 30–45 seconds per side. Peel apart while warm and keep wrapped in a towel.

⏱ 30–45 seconds per side
4

Make Grape Escape Sauce: Heat oil in a small saucepan. Add onion and cook until soft. Stir in honey and soy sauce, then add Brisca Grape Escape and season lightly with salt. Blend until smooth and return to low heat. Stir in cornstarch slurry and simmer 30 seconds until glossy. Remove from heat and stir in sesame oil.

5

Sauce Moment: Spread a spoonful of warm Grape Escape sauce onto each pancake. Add crispy duck strips, cucumber, and green onions. Top with another light spoon of sauce, fold, and serve immediately.

Made with:Grape Escape, Herb 'n' Salt

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Select ingredients to add to your cart

Grape Escape

Grape Escape

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Crispy Duck Pancakes Escape

grape-escape,herb-n-salt ["meat","grape-escape","herb-n-salt","ramadan-day-nineteen","duck","main-dish","gathering"]