Crispy Beef Tango

Crispy Beef Tango

Crispy beef strips tossed with sautéed veggies and served over rice, finished with a bold drizzle of Brisca Mango Tango.

PREP TIME COOK TIME
10 minutes 15-18 minutes
Yields: 2-3 servings

Ingredients

400g beef strips
1/8 tsp Brisca Herb 'n' Salt
1/2 cup cornstarch
3 tbsp avocado oil
2-3 mixed bell peppers, thinly sliced
1 small onion, thinly sliced
2 cups cooked rice
4-5 tbsp Brisca Mango Tango

Instructions

1

Prep Beef: Season the beef strips with Brisca Herb 'n' Salt, then coat lightly in cornstarch.

2

Crisp Beef: Heat the avocado oil in a pan and fry the beef strips on high heat for 4-5 minutes until golden and crispy. Remove and set aside.

⏱ 4-5 mins
3

Cook Veggies: In the same pan, sauté the sliced bell peppers and onion for 3-4 minutes until softened. Add the crispy beef back in and toss.

⏱ 3-4 mins
4

Sauce Moment: Serve the crispy beef and veggies over rice, drizzle generously with Brisca Mango Tango — ready to be enjoyed as a crunchy, vibrant Tango dish.

Made with:Mango Tango, Herb 'n' Salt

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Select ingredients to add to your cart

Mango Tango

Mango Tango

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

mango-tango,herb-n-salt ["meat","mango-tango","herb-n-salt","crispy","rice"]