Creamy Greens Fest

Creamy Greens Fest

Crisp greens and sweet corn folded into a creamy Zest Fest Greek yogurt dressing.

PREP TIME COOK TIME
10 minutes 0 minutes
Yields: 3 servings

Ingredients

1 head lettuce, chopped
1 cucumber, sliced into thin circles
1 avocado, sliced
1 cup Greek yogurt
2 tbsp olive oil
to taste Brisca Herb 'n' Salt
plenty Brisca Zest Fest

Instructions

1

Prep Vegetables: Chop lettuce, slice cucumber into thin circles, and slice avocado.

2

Make Dressing: In a bowl, whisk together Greek yogurt, olive oil, and plenty of Brisca Zest Fest. Season with Brisca Herb 'n' Salt to taste until smooth and creamy.

3

Combine: In a large bowl, add lettuce, cucumber, and avocado. Spoon the creamy dressing over and fold gently to coat.

4

Sauce Moment: Finish with an extra drizzle of Brisca Zest Fest over the top for brightness before serving.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["salad","zest-fest","herb-n-salt","ramadan-day-eleven"]