Cranberry Arugula Flow

Cranberry Arugula Flow

Peppery greens with sweet bites and toasted nuttiness, lifted with bold herb brightness.

PREP TIME COOK TIME
8 minutes 5 minutes
Yields: 2 servings

Ingredients

3 cups fresh arugula
¼ cup dried cranberries
⅓ cup sliced almonds
¼ cup Parmesan, shaved
to taste Brisca Herb 'n' Salt
plenty Brisca Cilantro Flow

Instructions

1

Toast: Place almonds in a dry pan over medium heat and toast for 4–5 minutes, shaking occasionally, until golden and fragrant. Let cool slightly, then roughly chop.

⏱ 4–5 minutes
2

Combine: In a large bowl, add arugula, dried cranberries, toasted almonds, and shaved Parmesan. Sprinkle with Brisca Herb 'n' Salt to taste.

3

Sauce Moment: Drizzle plenty of Brisca Cilantro Flow generously over the salad and toss lightly to coat.

Notes

Add a handful of halved cherry tomatoes for extra freshness and color if desired.

Made with:Cilantro Flow, Herb 'n' Salt

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Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["salad","cilantro-flow","herb-n-salt","Ramadan-day-two"]