Corn on the Cob Fest

Sweet corn finished with Parmesan, fresh herbs, and a vibrant citrus drizzle.

PREP TIME COOK TIME

10 minutes 10–12 minutes

Yields: 4 servings

Ingredients

4 ears corn on the cob

to taste Brisca Herb 'n' Salt

½ cup Parmesan cheese, finely grated

2 tbsp fresh parsley, chopped

plenty Brisca Zest Fest

Boil Corn: Bring a large pot of water to a boil. Add corn on the cob and cook until tender, about 8–10 minutes. Remove and drain.

⏱ 8–10 minutes

Season: Sprinkle the hot corn with Brisca Herb 'n' Salt.

Sauce Moment: Drizzle plenty of Brisca Zest Fest over the corn, then sprinkle with grated Parmesan and chopped parsley just before serving.

For extra flavor, place the boiled corn on a grill and cook briefly until lightly charred before adding the toppings.

Made with:Zest Fest, Herb 'n' Salt

zest-fest,herb-n-salt ["starters","veggies","zest-fest","herb-n-salt","ramadan-day-twenty-one"]