Chimichurri Flow

Fresh herbs, a gentle chili kick, and that Cilantro Flow zing.

PREP TIME COOK TIME

5 mins 2 mins

Yields: 4 servings

Ingredients

2 tbsp olive oil

1 tsp chili flakes

2–3 tbsp parsley + cilantro, finely chopped

1 tsp red onion, finely diced

1 tbsp yellow bell pepper, finely diced

2 tbsp Brisca Cilantro Flow

to taste Brisca Herb 'n' Salt

Warm: Gently warm the olive oil in a small pan.

Bloom: Add the chili flakes and bloom for 20–30 seconds, then remove from heat and cool briefly.

⏱ 20–30 seconds

Mix: In a bowl, combine the chopped herbs, diced red onion, and diced yellow bell pepper. Season with Brisca Herb 'n' Salt to taste.

Sauce Moment: Add Brisca Cilantro Flow and mix until coated and vibrant.

Finish: Pour in the cooled chili oil and stir well. Rest for 5–10 minutes before serving.

⏱ 5–10 minutes

Best after resting 5–10 minutes.

Made with:Cilantro Flow, Herb 'n' Salt

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