Chili Butter Tango

Spicy butter meets Mango Tango for the ultimate sweet-heat swirl

PREP TIME COOK TIME

5 mins 2 mins

Yields: 6 servings

Ingredients

2 tbsp butter (for blooming)

1 tbsp chili flakes

4 tbsp butter, softened (room temperature)

2 tbsp Brisca Mango Tango

to taste Brisca Herb 'n' Salt

Melt: Melt 2 tbsp butter gently in a small pan.

Bloom: Add the chili flakes and bloom for 20–30 seconds, then remove from heat and cool until warm (not hot).

⏱ 20–30 seconds

Blend: In a bowl, blend the softened butter until smooth.

Sauce Moment: Add Brisca Mango Tango and blend until fully combined.

Finish: Slowly pour in the warm chili butter while blending until silky, then season with Brisca Herb 'n' Salt to taste.

Let the chili butter cool until warm before blending so it doesn’t melt the butter. Perfect on corn, shrimp, grilled chicken, or as a dip with toast.

Made with:Mango Tango, Herb 'n' Salt

mango-tango, herb-n-salt ["mango-tango, herb-n-salt, dips-starters, snack","featured"]