Chicken Shawerma Flow

Chicken Shawerma Flow

Juicy oven shawarma topped with creamy cilantro tahini.

PREP TIME COOK TIME
15 mins 30 mins
Yields: 2 servings

Ingredients

2 tbsp olive oil
3 cloves garlic, minced
½ tsp Brisca Herb 'n' Salt
6 tbsp Brisca Cilantro Flow, divided
2 large chicken thighs
¼ cup tahini
2-3 tbsp water
¼ cup pickled cucumbers, sliced
2 tbsp parsley, chopped

Instructions

1

Marinate: Mix olive oil, garlic, Brisca Herb 'n' Salt, and 2 tbsp Brisca Cilantro Flow. Coat chicken well.

2

Bake: Roast at 200°C for 25-30 mins until golden.

⏱ 25-30 minutes 🌡 200°C
3

Make drizzle: Thin tahini with water; stir in 3-4 tbsp Brisca Cilantro Flow.

4

Sauce moment: Slice chicken, serve with pickles and parsley, and drizzle the tahini-Cilantro Flow mix generously.

Notes

For extra flavor, let the chicken marinate for 30 minutes before baking. Adjust the tahini drizzle consistency with more or less water to your preference.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["cilantro-flow","herb-n-salt","chicken","wrap","sohour","gathering"]