Chicken Risotto Escape

Chicken Risotto Escape

Creamy risotto with tender chicken pieces, Parmesan, thyme, and a bright finish of Brisca Grape Escape.

PREP TIME COOK TIME
10 minutes 22-25 minutes
Yields: 2-3 servings

Ingredients

1 tbsp olive oil
250g chicken breast, cut into small cubes
⅛ tsp Brisca Herb 'n' Salt
1 small onion, finely diced
1 cup risotto rice (Arborio or Carnaroli)
2 cups water (or chicken broth if preferred)
½ tsp dried thyme (or 1 tsp fresh thyme leaves)
¼ cup grated Parmesan cheese
3-4 tbsp Brisca Grape Escape

Instructions

1

Cook Chicken: Heat the olive oil in a pot. Add the chicken cubes and season with Brisca Herb 'n' Salt. Cook for 4-5 minutes until lightly golden and cooked through. Remove chicken and set aside.

⏱ 4-5 minutes
2

Sauté Onion: In the same pot, add the diced onion and cook for 2-3 minutes until softened.

⏱ 2-3 minutes
3

Add Rice: Add the risotto rice and stir for 30 seconds to coat and lightly toast the grains.

⏱ 30 seconds
4

Cook Risotto: Add 1 cup of water (or broth) and thyme. Stir until most of the liquid is absorbed. Add the remaining cup gradually, stirring occasionally until creamy and fully cooked.

⏱ 15-18 minutes
5

Combine & Finish: Return the cooked chicken to the pot and stir in the Parmesan.

6

Sauce Moment: Serve in bowls and drizzle generously with Brisca Grape Escape for a bright, tangy finish.

Notes

Add extra Brisca Grape Escape on top at the table for an even brighter finish. Halved grapes make a beautiful fresh topping that complements the dish. Add a little extra Parmesan if you prefer a richer risotto.

Made with:Grape Escape, Herb 'n' Salt

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Select ingredients to add to your cart

Grape Escape

Grape Escape

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

grape-escape,herb-n-salt ["grape-escape","herb-n-salt","pasta"]