Chicken Parsley Fest

Chicken Parsley Fest

Golden chicken finished with vibrant parsley butter and bright Zest Fest.

PREP TIME COOK TIME
15 minutes 35–40 minutes
Yields: 4 servings

Ingredients

4–6 chicken thighs or breasts
2 tbsp olive oil
1 large onion, sliced
to taste Brisca Herb 'n' Salt
3 tbsp butter, softened
¼ cup fresh parsley, finely chopped (divided)
1 tbsp olive oil (for butter mixture)
plenty Brisca Zest Fest

Instructions

1

Make Parsley Butter: In a bowl combine softened butter, half of the chopped parsley, olive oil, Brisca Herb 'n' Salt, and plenty of Brisca Zest Fest. Mix until smooth and set aside.

2

Brown Chicken: Heat olive oil in a wide oven-safe pan. Add sliced onions and cook briefly until slightly softened. Add chicken pieces and brown on both sides until lightly golden. Season with Brisca Herb 'n' Salt.

3

Sauce Moment: Spoon some of the parsley butter mixture into the pan along with a little extra Brisca Zest Fest and cook briefly so the butter melts and coats the chicken.

4

Finish in Oven: Transfer the pan to a 200°C oven and cook until the chicken is fully done and the sauce slightly thickens.

🌡 200°C
5

Finish: Spoon a little more of the parsley butter over the chicken and sprinkle with the remaining chopped parsley just before serving.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Chicken Parsley Fest

zest-fest,herb-n-salt ["main-dish","chicken","zest-fest","herb-n-salt","ramadan-day-twenty-seven"]