Chicken Olives Flow

Chicken Olives Flow

Herb-scented chicken with sweet cherry tomatoes and olives, finished with Cilantro Flow.

PREP TIME COOK TIME
15 mins 35-40 mins
Yields: 4 servings

Ingredients

2 tbsp olive oil
1 large onion, sliced (divided)
2 tsp dried thyme (divided)
2 tsp dried oregano (divided)
2 tsp dried basil (divided)
to taste Brisca Herb 'n' Salt
4–6 chicken thighs or breasts
1½ cups cherry tomatoes, halved
1 cup pitted olives, halved
plenty Brisca Cilantro Flow

Instructions

1

Sauté Base: Heat olive oil in a wide oven-safe pan over medium heat. Add half of the sliced onion along with thyme, oregano, basil, and Brisca Herb 'n' Salt. Cook until softened and fragrant.

2

Brown Chicken: Add chicken pieces and cook until lightly golden on both sides.

3

Build Layers: Add cherry tomatoes, olives, remaining onion strips, and the remaining dried herbs. Season lightly with Brisca Herb 'n' Salt if needed.

4

Add Flow: Spoon plenty of Brisca Cilantro Flow over the chicken and vegetables and stir gently to coat. Cook 2–3 minutes to warm through.

⏱ 2–3 minutes
5

Finish in Oven: Transfer pan to a 200°C oven and bake 15–20 minutes, until chicken is cooked through and sauce is slightly reduced.

⏱ 15–20 minutes 🌡 200°C
6

Sauce Moment: Spoon extra Cilantro Flow over the chicken just before serving.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow, herb-n-salt ["cilantro-flow","herb-n-salt","chicken","main-dish","ramadan-day-sixteen","ramadan-featured"]