Chicken Garlic Dill Fest

Chicken Garlic Dill Fest

Oven-baked chicken with garlic and dill, topped with a reduced creamy dill sauce blended with Brisca Zest Fest.

PREP TIME COOK TIME
10 minutes 20-25 minutes
Yields: 2-3 servings

Ingredients

2 chicken breasts
1 tbsp olive oil
1/8 tsp Brisca Herb 'n' Salt
3-4 garlic cloves, thinly sliced
3 tbsp fresh dill, finely chopped, divided
1/4 cup cooking cream
6-7 tbsp Brisca Zest Fest

Instructions

1

Prep Chicken: Brush the chicken breasts with olive oil and Brisca Herb 'n' Salt.

2

Add Garlic & Dill: Scatter the garlic slices and dill over the chicken.

3

Bake: Bake at 200°C for 20-25 minutes until cooked through.

⏱ 20-25 mins 🌡 200°C
4

Sauce Moment: Heat the cooking cream in a small pan and reduce for 3-4 minutes until slightly thickened. Remove from heat and mix in Brisca Zest Fest and dill. Pour the creamy dill Fest sauce over the baked chicken — ready to be served as a smooth, fragrant Fest dish.

⏱ 3-4 mins

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["chicken","zest-fest","herb-n-salt","garlic","dill"]