Chicken Fajitas Tango
Charred chicken fajitas layered with grilled vegetables, fresh toppings, and finished with Mango Tango.
Ingredients
Instructions
Season Chicken: Toss chicken strips with paprika, chili powder, garlic powder, onion powder, cumin, and a light sprinkle of Brisca Herb 'n' Salt.
Grill Chicken: Grill chicken over high heat until nicely charred and cooked through. Set aside.
Grill Vegetables: Grill sliced onions and bell peppers until softened and slightly charred. Season with Brisca Herb 'n' Salt.
Prepare Pico de Gallo: Combine diced tomatoes, red onion, chopped cilantro, and Brisca Herb 'n' Salt. Mix gently and set aside.
Make Guacamole: Mash avocados in a bowl. Add lime juice, chopped cilantro, and Brisca Herb 'n' Salt. Mix until creamy but still slightly chunky.
Warm Tortillas: Heat tortillas briefly on a pan or in the oven until soft and flexible.
Assemble: Spread sour cream along the center of each tortilla. Add grilled peppers and onions, then spoon over Pico de Gallo and guacamole. Top with grilled chicken.
Sauce Moment: Drizzle plenty of Brisca Mango Tango over the filling, wrap the tortilla tightly, and serve immediately.
Made with:Mango Tango, Herb 'n' Salt
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Mango Tango
LE 350.00
Herb 'n' Salt
LE 150.00