Cheese Manousheh Flow

Cheese Manousheh Flow

Warm Lebanese-style manousheh topped with melted cheese and thyme, finished with a drizzle of Brisca Cilantro Flow.

PREP TIME COOK TIME
5 minutes 8-10 minutes
Yields: 2 manoushehs

Ingredients

2 manousheh or pizza dough rounds
1 cup shredded mozzarella
1 tbsp fresh thyme leaves (or zaatar if preferred)
4 tbsp Brisca Cilantro Flow
1 tomato, thinly sliced (optional)

Instructions

1

Assemble Manousheh: Place each dough round on a baking tray. Spread the shredded mozzarella evenly over each base. Sprinkle the thyme evenly on top.

2

Bake: Bake at 220°C for 8-10 minutes until the cheese is melted and the dough is golden around the edges.

⏱ 8-10 minutes 🌡 220°C
3

Add Optional Tomato: Remove from the oven and place thin slices of tomato on top if you want added freshness.

4

Sauce Moment: Drizzle generously with Brisca Cilantro Flow — fold in half if desired and enjoy warm as a simple, delicious Flow dish.

Notes

Works beautifully with a sprinkle of chili flakes or olives. If using zaatar instead of fresh thyme, sprinkle lightly so it doesn't overpower the cheese. Arugula can be added after baking for extra freshness.

Made with:Cilantro Flow

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Cilantro Flow

Cilantro Flow

LE 350.00

cilantro-flow ["cilantro-flow","herb-n-salt","wrap"]