Carrot Ginger Soup Fest

Carrot Ginger Soup Fest

Silky carrot soup with warm ginger and turmeric, enriched with coconut milk and honey, finished with bold Zest Fest.

PREP TIME COOK TIME
15 minutes 35 minutes
Yields: 4 servings

Ingredients

2 tbsp olive oil
1 large onion, chopped
2 tbsp fresh ginger, finely grated
1 tsp ground turmeric
700 g carrots, peeled and diced
4 cups water
1 cup coconut milk
1–2 tbsp honey
to taste Brisca Herb 'n' Salt
plenty Brisca Zest Fest

Instructions

1

Sauté: Heat olive oil in a pot over medium heat. Add chopped onion and cook until softened and translucent.

2

Bloom Aromatics: Add grated ginger and turmeric. Cook for 1–2 minutes until fragrant.

⏱ 1–2 minutes
3

Simmer: Add diced carrots and water. Bring to a boil, then reduce heat and simmer for 20–25 minutes until carrots are completely tender.

⏱ 20–25 minutes
4

Blend: Blend the soup until smooth and silky using an immersion blender or countertop blender.

5

Enrich: Return to low heat. Stir in coconut milk and honey. Season with Brisca Herb 'n' Salt to taste and warm gently. Strain through a fine mesh sieve into a clean pot.

6

Sauce Moment: Stir plenty of Brisca Zest Fest into the hot soup just before serving, then ladle into bowls and finish with an additional light drizzle on top if desired.

Notes

Ground ginger can be added before the boiling stage to deepen and warm the overall flavor. Add plenty of dried thyme at every stage to build layers of aromatic depth.

Made with:Zest Fest, Herb 'n' Salt

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Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Carrot Ginger Soup Fest

zest-fest,herb-n-salt ["soups","zest-fest","herb-n-salt","ramadan-day-twelve"]