Caramelized Onions Ruffle

Caramelized Onions Ruffle

Slow-cooked onions caramelized with Brisca Truffle Ruffle.

PREP TIME COOK TIME
5 minutes 12-15 minutes
Yields: 2 servings

Ingredients

1 tbsp olive oil
2 large onions, thinly sliced
⅛ tsp Brisca Herb 'n' Salt
5 tbsp Brisca Truffle Ruffle

Instructions

1

Cook Onions: Heat olive oil in a pan. Add the sliced onions and cook for 3-5 minutes until softened. Season with Brisca Herb 'n' Salt.

⏱ 3-5 minutes
2

Sauce Moment (Caramelize With Sauce): Add the 5 tablespoons of Brisca Truffle Ruffle and continue cooking for another 7-10 minutes until the onions caramelize fully with the sauce and become glossy, aromatic, and deep.

⏱ 7-10 minutes
3

Serve: Serve the caramelized onions coated generously in Truffle Ruffle.

Made with:Truffle Ruffle, Herb 'n' Salt

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Select ingredients to add to your cart

Truffle Ruffle

Truffle Ruffle

LE 800.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

truffle-ruffle,herb-n-salt ["veggies","truffle-ruffle","herb-n-salt","caramelized","toppings"]