Caramelized Onions Flow
Slow-cooked onions caramelized with Brisca Cilantro Flow.
Yields: 2 servings
Ingredients
1 tbsp
olive oil
2 large
onions, thinly sliced
⅛ tsp
Brisca Herb 'n' Salt
5 tbsp
Brisca Cilantro Flow
Instructions
1
Cook Onions: Heat olive oil in a pan. Add the sliced onions and cook on medium heat for 3-5 minutes until softened. Season with Brisca Herb 'n' Salt.
2
Sauce Moment (Caramelize With Sauce): Add the 5 tablespoons of Brisca Cilantro Flow and continue cooking for another 7-10 minutes, letting the onions caramelize fully with the sauce until glossy and rich.
3
Serve: Serve the caramelized onions coated generously in Cilantro Flow.
Made with:Cilantro Flow, Herb 'n' Salt
cilantro-flow,herb-n-salt
["veggies","cilantro-flow","herb-n-salt","caramelized"]