Caprese Salad Ruffle
Mini mozzarella, cherry tomatoes, arugula, and fresh basil brought together with a luxurious drizzle of Brisca Truffle Ruffle
Yields: 2-3 servings
Ingredients
1 cup
arugula
1 cup
cherry tomatoes, halved
1 cup
mini mozzarella balls, halved
2 tbsp
fresh basil, minced into small pieces
1/8 tsp
Brisca Herb 'n' Salt
4-5 tbsp
Brisca Truffle Ruffle
Instructions
1
Prep: Place the arugula in a serving bowl.
2
Add: Top with the halved cherry tomatoes and halved mozzarella balls.
3
Finish: Sprinkle with minced basil and Brisca Herb 'n' Salt.
4
Sauce Moment: Drizzle Brisca Truffle Ruffle generously over the salad - ready to be served as a rich, fragrant Ruffle bowl.
Made with:Truffle Ruffle, Herb 'n' Salt
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Truffle Ruffle
LE 800.00
Herb 'n' Salt
LE 150.00
truffle-ruffle,herb-n-salt
["truffle-ruffle","herb-n-salt","salad"]