Burger Ruffle

Burger Ruffle

Juicy burger topped with Truffle Ruffle-caramelized onions, melted cheese, tomato, lettuce, and a generous layer of Mayo Ruffle.

PREP TIME COOK TIME
15 minutes 15 minutes
Yields: 2 burgers

Ingredients

2 beef burger patties
1/8 tsp Brisca Herb 'n' Salt
1 tbsp avocado oil
1 large onion, thinly sliced
1 tbsp butter
6-8 tbsp Brisca Truffle Ruffle, divided
2 cheese slices (cheddar or mozzarella)
2 tomato slices
4 lettuce leaves
1/2 cup mayonnaise
2 burger buns

Instructions

1

Cook Burgers: Season the burger patties with Brisca Herb 'n' Salt. Heat the avocado oil in a pan and cook until nearly done. Add the cheese slices in the last minute to melt.

⏱ 8-10 mins
2

Caramelize Onions: Melt the butter in a pan, add the sliced onions, and cook on medium-low heat for 8-10 minutes. While they are still caramelizing, add half of the divided Brisca Truffle Ruffle and continue cooking until the onions turn glossy and richly coated.

⏱ 8-10 mins
3

Make Mayo Ruffle: Mix the mayonnaise with the remaining Brisca Truffle Ruffle until creamy.

4

Sauce Moment: Assemble the burger: place lettuce and tomato on the bun, add the cheesy patty, spoon the Truffle Ruffle caramelized onions over it, then spread Mayo Ruffle generously — ready to be served as a rich, indulgent Ruffle burger.

Made with:Truffle Ruffle, Herb 'n' Salt

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Select ingredients to add to your cart

Truffle Ruffle

Truffle Ruffle

LE 800.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

truffle-ruffle,herb-n-salt ["meat","truffle-ruffle","herb-n-salt","burger","wrap"]