Bruschetta Ruffle

Bruschetta Ruffle

Toasted bite-size bruschetta topped with fresh tomatoes, basil, parmesan pieces, and a rich Truffle Ruffle glaze.

PREP TIME COOK TIME
10 mins 0 mins
Yields: 4 servings

Ingredients

1 baguette or small ciabatta loaf
1 tbsp olive oil (for toasting)
2 medium tomatoes, finely diced
1 tbsp olive oil (for tomato mix)
¼ tsp Brisca Herb 'n' Salt
A handful fresh basil leaves, thinly sliced
¼ cup parmesan cheese, thinly sliced then diced into small pieces
4–5 tbsp Brisca Truffle Ruffle Glaze

Instructions

1

Prep: Slice the baguette into rounds, then cut each round into bite-size pieces.

2

Toast: Place the bread pieces on a baking tray, brush lightly with olive oil, and toast at 200°C for 8–10 minutes until golden and crisp.

⏱ 8–10 minutes 🌡 200°C
3

Mix: In a bowl, combine the diced tomatoes with 1 tablespoon olive oil, Brisca Herb 'n' Salt, the thinly sliced basil, and the parmesan pieces.

4

Sauce Moment: Place the toasted bread pieces on a platter, spoon the tomato–basil–parmesan mixture on top, then drizzle generously with Brisca Truffle Ruffle Glaze.

5

Serve: Enjoy immediately while the bread is crisp and the glaze is glossy.

Notes

Parmesan should be very thinly sliced before dicing — tiny tender pieces mix best with the tomatoes.

Made with:Truffle Ruffle, Herb 'n' Salt

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Truffle Ruffle

Truffle Ruffle

LE 800.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

truffle-ruffle, herb-n-salt ["truffle-ruffle","herb-n-salt","dips-starters","starters","snack","ruffle"]