Bolognese Veggies Fest

Bolognese Veggies Fest

Minced meat cooked with onions and fresh tomatoes, topped with Brisca Zest Fest and served with rice and roasted okra.

PREP TIME COOK TIME
15 minutes 25-30 minutes
Yields: 3-4 servings

Ingredients

2 tbsp olive oil, divided
1 small onion, diced
500g minced beef
2-3 fresh tomatoes, boiled, peeled, and diced
1/4 tsp Brisca Herb 'n' Salt, divided
300g okra
2 garlic cloves, thinly sliced
1/2 tsp fresh thyme
2 cups cooked rice
4-5 tbsp Brisca Zest Fest

Instructions

1

Cook Onion: Heat the olive oil in a pan, add the diced onion, and cook 2-3 minutes.

⏱ 2-3 mins
2

Add Meat: Add the minced beef and cook until browned.

⏱ 5-7 mins
3

Add Tomatoes: Add the boiled, peeled, diced tomatoes and half of the Brisca Herb 'n' Salt. Simmer until thickened.

⏱ 10-12 mins
4

Cook Okra: Toss the okra with thinly sliced garlic, thyme, the divided olive oil, and the remaining Brisca Herb 'n' Salt. Roast at 200°C for 15-18 minutes until tender.

⏱ 15-18 mins 🌡 200°C
5

Sauce Moment: Place the minced meat mixture on a serving plate, drizzle generously with Brisca Zest Fest, and serve with rice and roasted okra — ready to be enjoyed as a warm, comforting Fest dish.

Notes

This dish also works beautifully tossed with pasta - just leave out the okra if you want to add pasta instead of rice.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["meat","zest-fest","herb-n-salt","bolognese","okra"]