Beef Tacos Flow

Beef Tacos Flow

Grilled spiced beef layered into crisp tacos with fresh vegetables and a creamy Cilantro Flow yogurt sauce.

PREP TIME COOK TIME
20 minutes 15 minutes
Yields: 3–4 servings (6–8 tacos)

Ingredients

500 g beef strips
to taste salt
to taste black pepper
1 tsp paprika
1 tsp garlic powder
¼ tsp ground cumin
½ tsp chili powder
to taste Brisca Herb 'n' Salt
6–8 tortillas
2 tbsp olive oil
1 cup Greek yogurt
to taste Brisca Herb 'n' Salt (for sauce)
1 tbsp olive oil (for sauce)
plenty Brisca Cilantro Flow
1 cup lettuce, shredded
1 cup colored bell peppers, diced
½ large red onion, diced (divided)
1 cup red cheddar cheese, shredded
¼ cup fresh cilantro, diced

Instructions

1

Season Beef: Toss beef strips with salt, black pepper, paprika, garlic powder, cumin, and chili powder.

2

Grill Beef: Grill the beef strips over high heat until nicely charred and cooked through. Immediately season lightly with Brisca Herb 'n' Salt after grilling.

3

Make Taco Shells: Cut tortillas into circles and brush lightly with olive oil. Drape over oven rack bars and bake at 200°C until golden and slightly bending but crisp.

🌡 200°C
4

Prepare Yogurt Sauce: In a bowl combine Greek yogurt, Brisca Herb 'n' Salt to taste, and olive oil. Mix until smooth, then stir in plenty of Brisca Cilantro Flow.

5

Assemble: Place lettuce into each taco shell. Add diced bell peppers and red onion, then shredded red cheddar. Top with grilled beef strips and a little more onion.

6

Sauce Moment: Spoon the Cilantro Flow yogurt sauce over the tacos and finish with diced fresh cilantro just before serving.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

Beef Tacos Flow

cilantro-flow,herb-n-salt ["meat","cilantro-flow","herb-n-salt","ramadan-day-twenty","tacos","mexican","main-dish"]