Beef Tacos Flow

Beef Tacos Flow

Grilled beef folded into crisp tortilla tacos with peppers, onions, and a bold drizzle of Brisca Cilantro Flow.

PREP TIME COOK TIME
10 minutes 15-18 minutes
Yields: 6 tacos

Ingredients

400-500g beef strips
1 tbsp olive oil
1/8 tsp Brisca Herb 'n' Salt
2-3 mixed bell peppers, thinly sliced
1 small onion, thinly sliced
6 small tortillas
2 tbsp fresh cilantro, chopped
6-7 tbsp Brisca Cilantro Flow

Instructions

1

Cook Beef: Toss the beef strips with olive oil and Brisca Herb 'n' Salt. Grill or bake at 200°C for 10-12 minutes until cooked.

⏱ 10-12 mins 🌡 200°C
2

Cook Veggies: Add the sliced bell peppers and onion to a pan and cook 3-4 minutes until softened.

⏱ 3-4 mins
3

Make Taco Shells: Bake the tortillas draped over the oven rack or small bowls at 180°C for 6-8 minutes until crisp.

⏱ 6-8 mins 🌡 180°C
4

Sauce Moment: Fill each taco shell with beef, peppers, and onions, drizzle generously with Brisca Cilantro Flow, and top with chopped cilantro — ready to be served as bright, fresh Flow tacos.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["meat","cilantro-flow","herb-n-salt","tacos","mexican","wrap"]