Avocado Quinoa Fest

Avocado Quinoa Fest

Fresh greens and creamy avocado layered with quinoa, pine nuts, and a sharp onion lift, finished with bold Zest Fest.

PREP TIME COOK TIME
15 minutes 15 minutes
Yields: 3 servings

Ingredients

1 cup quinoa
2 cups water
1 head lettuce, chopped
1 cup fresh spinach
1 avocado, sliced
¼ cup pine nuts
¼ small red onion, very thinly sliced
2 tbsp olive oil
to taste Brisca Herb 'n' Salt
plenty Brisca Zest Fest

Instructions

1

Cook Quinoa: Rinse quinoa well. Combine with water in a saucepan and bring to a boil. Reduce heat, cover, and simmer for 12–15 minutes until water is absorbed. Fluff with a fork and let cool slightly.

⏱ 12–15 minutes
2

Toast Pine Nuts: In a dry pan over medium heat, toast pine nuts for 2–3 minutes until lightly golden. Remove immediately.

⏱ 2–3 minutes
3

Prepare Greens: In a large bowl, combine lettuce and spinach. Add cooked quinoa and toss gently.

4

Assemble: Add sliced avocado, toasted pine nuts, and very thinly sliced red onion. Drizzle olive oil and season with Brisca Herb 'n' Salt to taste.

5

Sauce Moment: Drizzle plenty of Brisca Zest Fest generously over the salad just before serving.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["salad","zest-fest","herb-n-salt","ramadan-day-ten","quinoa"]