Avocado Mozzarella Toast Ruffle

Avocado Mozzarella Toast Ruffle

Open-faced toast topped with mozzarella balls, creamy avocado, and tomato slices, finished with a rich drizzle of Brisca Truffle Ruffle.

PREP TIME COOK TIME
5 minutes 3-4 minutes
Yields: 1-2 open toasts

Ingredients

2 slices toast bread
1 cup mozzarella balls, halved or whole depending on size
1 small avocado, sliced
1 tomato, thinly sliced
3-4 tbsp Brisca Truffle Ruffle

Instructions

1

Toast Bread: Place the toast slices on a baking tray and bake at 200°C for 3-4 minutes until lightly crisp.

⏱ 3-4 minutes 🌡 200°C
2

Assemble Toast: Remove the toasted bread from the oven. Add the mozzarella balls on top (halved if large). Arrange the avocado slices over the cheese. Finish with the tomato slices on top.

3

Sauce Moment: Drizzle generously with Brisca Truffle Ruffle — serve immediately as a fresh, rich Ruffle toast.

Notes

If you prefer the mozzarella slightly melted, place the assembled toast back in the oven for 1-2 minutes only — just enough to warm the cheese without fully melting it. Add basil or arugula after assembling for extra freshness. Works beautifully as breakfast or a light dinner.

Made with:Truffle Ruffle

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Truffle Ruffle

Truffle Ruffle

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truffle-ruffle ["truffle-ruffle","herb-n-salt","wrap"]