Asian Salad Fest

Asian Salad Fest

Fresh, crunchy layers with warm ginger and a vibrant citrus lift.

PREP TIME COOK TIME
12 minutes 0 minutes
Yields: 3 servings

Ingredients

2 large cucumbers, sliced into thin ovals
1 cup carrots, finely shredded
1 tsp fresh ginger, finely grated
1 tbsp sesame oil
1½ tbsp rice vinegar
to taste Brisca Herb 'n' Salt
1 tbsp sesame seeds
plenty Brisca Zest Fest

Instructions

1

Slice: Slice cucumbers into thin oval rounds and finely shred the carrots.

2

Combine: In a bowl, add cucumbers, carrots, and grated ginger. Drizzle with sesame oil and rice vinegar. Season lightly with Brisca Herb 'n' Salt to taste and toss gently.

3

Sauce Moment: Drizzle plenty of Brisca Zest Fest over the salad and toss lightly to coat. Finish with sesame seeds just before serving.

Notes

For heat, add thinly sliced fresh red chili or a pinch of chili flakes. For extra crunch, lightly toast the sesame seeds before sprinkling over the salad.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["salad","zest-fest","herb-n-salt","ramadan-day-nineteen"]