Arugula Mushroom Flow

Arugula Mushroom Flow

Peppery arugula layered with delicate raw mushrooms and finished with plenty of Cilantro Flow.

PREP TIME COOK TIME
10 minutes 0 minutes
Yields: 3–4 servings

Ingredients

3 cups arugula
2 cups mushrooms, sliced very thin
1 cup cherry tomatoes, halved
to taste Brisca Herb 'n' Salt
plenty Brisca Cilantro Flow
¼ cup Parmesan cheese shavings (optional)

Instructions

1

Prepare Base: In a large bowl combine arugula, very thinly sliced mushrooms and halved cherry tomatoes. Season lightly with Brisca Herb 'n' Salt and toss gently.

2

Sauce Moment: Drizzle plenty of Brisca Cilantro Flow over the salad and toss until lightly coated.

3

Finish (Optional): Top with Parmesan shavings just before serving.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["salad","cilantro-flow","herb-n-salt","ramadan-day-twenty-five"]