Arugula Labneh Escape

Arugula Labneh Escape

Peppery arugula with labneh balls and toasted almonds finished with a vibrant Grape Escape drizzle.

PREP TIME COOK TIME
10 minutes 3–4 minutes
Yields: 3–4 servings

Ingredients

3 cups arugula
1 cup labneh balls
¼ cup sliced almonds
to taste Brisca Herb 'n' Salt
plenty Brisca Grape Escape

Instructions

1

Toast Almonds: Heat a dry pan over medium heat and add sliced almonds. Toast while stirring until lightly golden and fragrant, about 3–4 minutes. Remove from pan and allow to cool.

⏱ 3–4 minutes
2

Prepare Base: Arrange arugula on a serving platter and season lightly with Brisca Herb 'n' Salt.

3

Add Labneh: Scatter labneh balls over the arugula.

4

Sauce Moment: Drizzle plenty of Brisca Grape Escape over the salad just before serving.

5

Finish: Sprinkle toasted almonds over the top.

Made with:Grape Escape, Herb 'n' Salt

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Select ingredients to add to your cart

Grape Escape

Grape Escape

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

grape-escape,herb-n-salt ["salad","grape-escape","herb-n-salt","ramadan-day-twenty-seven"]