Artichoke Flow

Artichoke Flow

Oven-roasted artichokes with thyme, finished with a bright drizzle of Brisca Cilantro Flow.

PREP TIME COOK TIME
10 minutes 25-30 minutes
Yields: 2 servings

Ingredients

2 whole artichokes (halved, choke removed)
1 tbsp olive oil
⅛ tsp Brisca Herb 'n' Salt
1 tsp fresh thyme leaves
4-5 tbsp Brisca Cilantro Flow

Instructions

1

Prep Artichokes: Halve each artichoke. Use a spoon to remove the fuzzy choke in the center so the heart is clean.

2

Season: Place the artichoke halves on a baking tray cut-side up. Drizzle with olive oil, sprinkle with Brisca Herb 'n' Salt, and add the thyme leaves on top.

3

Bake: Bake at 200°C for 25-30 minutes until the edges are golden and the hearts are tender.

⏱ 25-30 minutes 🌡 200°C
4

Sauce Moment: Remove from oven and drizzle generously with Brisca Cilantro Flow — ready to serve as a bright, earthy Flow dish.

Made with:Cilantro Flow, Herb 'n' Salt

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Select ingredients to add to your cart

Cilantro Flow

Cilantro Flow

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

cilantro-flow,herb-n-salt ["veggies","cilantro-flow","herb-n-salt","roasted"]