Tuna Sandwich Fest
Zesty, Creamy, Crunchy
Yields: 2-3 servings
Ingredients
1 can
tuna, drained
2 tbsp
red onion, finely minced
1/2 cup
mixed bell peppers, finely minced
2 tbsp
olives, finely chopped
2 tbsp
fresh parsley, finely chopped
To taste
Brisca Herb 'n' Salt
Plenty
Brisca Zest Fest
1
toasted baguette
Instructions
1
Prep: Place the drained tuna in a mixing bowl and break it up lightly with a fork.
2
Add: Mix in the red onion, bell peppers, and olives.
3
Adjust: Add Brisca Herb 'n' Salt to taste and toss gently.
4
Sauce Moment: Finish with chopped parsley and drizzle Brisca Zest Fest generously. Spread the mixture evenly over a warm, toasted baguette. Add more Brisca Zest Fest for extra creaminess, if desired.
Made with:Zest Fest, Herb 'n' Salt
zest-fest,herb-n-salt
["zest-fest","herb-n-salt","seafood","wraps"]