Tomeya Fest

Tomeya Fest

A creamy roasted-garlic tomeya brightened with the citrusy tang of Brisca Zest Fest

PREP TIME COOK TIME
10 minutes 25-30 minutes
Yields: 4 servings

Ingredients

1 whole garlic bulb
1 tbsp olive oil (for roasting)
1 cup yogurt
2 tbsp white vinegar
1-2 tbsp vegetable oil (optional for richness)
1/8 tsp Brisca Herb 'n' Salt
4-5 tbsp Brisca Zest Fest

Instructions

1

Roast: Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast at 180°C for 25-30 minutes until soft and golden.

⏱ 25-30 minutes 🌡 180°C
2

Squeeze: Let it cool slightly, then squeeze out the roasted garlic cloves into a mixing bowl.

3

Blend: Add yogurt and vinegar, then whisk until smooth. Add vegetable oil (if using) and Brisca Herb 'n' Salt, whisking until creamy.

4

Sauce Moment: Place the tomeya into a serving bowl and pour Brisca Zest Fest generously on top - ready to be served over grilled chicken, falafel, shawerma, fries, or veggie platters.

Made with:Zest Fest, Herb 'n' Salt

Shop This Recipe

Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","dips"]