Tartare Fest

Tartare Fest

A creamy, tangy tartare-style dip brightened with the citrusy kick of Brisca Zest Fest

PREP TIME COOK TIME
10 minutes 0 minutes
Yields: 4 servings

Ingredients

1/2 cup mayonnaise
2 tbsp finely chopped pickles
1 tbsp finely chopped fresh parsley
1 tsp Dijon mustard
1/8 tsp Brisca Herb 'n' Salt
4-5 tbsp Brisca Zest Fest

Instructions

1

Prep: Place the mayonnaise in a mixing bowl.

2

Blend: Whisk the mayo, then add the chopped pickles, parsley, and Dijon mustard.

3

Adjust: Add Brisca Herb 'n' Salt and whisk until the mixture is creamy and well combined.

4

Sauce Moment: Pour Brisca Zest Fest generously into the bowl - fold lightly or swirl beautifully on top, ready to be served over fish, seafood, fries, chicken strips, sandwiches, or roasted vegetables.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","dips"]