Salmon Asparagus Tango

Salmon Asparagus Tango

Oven-baked salmon and asparagus finished with a bright, fruity drizzle of Brisca Mango Tango.

PREP TIME COOK TIME
10 minutes 15-18 minutes
Yields: 2 servings

Ingredients

2 salmon fillets
⅛ tsp Brisca Herb 'n' Salt
1 tbsp olive oil
250g asparagus, trimmed
4-5 tbsp Brisca Mango Tango

Instructions

1

Prep Salmon: Place the salmon fillets on a baking tray. Brush lightly with olive oil and season with Brisca Herb 'n' Salt.

2

Prep Asparagus: Add the asparagus to the same tray, drizzle with a little olive oil (from the same tablespoon), and toss lightly.

3

Bake: Bake everything together at 200°C for 15-18 minutes until the salmon flakes easily and the asparagus is tender with light roasted edges.

⏱ 15-18 minutes 🌡 200°C
4

Sauce Moment: Transfer the salmon and asparagus to plates and drizzle generously with Brisca Mango Tango.

Notes

For extra texture, you can broil for 1-2 minutes at the end to caramelize the Mango Tango slightly after drizzling. Works beautifully with a side of rice, quinoa, or mashed potatoes.

Made with:Mango Tango, Herb 'n' Salt

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Mango Tango

Mango Tango

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

mango-tango,herb-n-salt ["mango-tango","herb-n-salt","seafood","salmon"]