Pesto Pasta Ruffle

Pesto Pasta Ruffle

Al dente pasta tossed in fresh homemade pesto and finished with a generous drizzle of Brisca Truffle Ruffle.

PREP TIME COOK TIME
10 minutes 10 minutes
Yields: 2 servings

Ingredients

200g pasta (fusilli, penne, or spaghetti)
1 cup fresh basil leaves
1 small garlic clove
2 tbsp pine nuts
¼ cup grated Parmesan cheese
¼ cup olive oil
⅛ tsp Brisca Herb 'n' Salt
4-5 tbsp Brisca Truffle Ruffle

Instructions

1

Cook Pasta: Boil the pasta until al dente. Drain and set aside.

⏱ 10-12 minutes
2

Make the Pesto: In a blender, combine basil leaves, garlic, pine nuts, Parmesan, olive oil, and Brisca Herb 'n' Salt. Blend until smooth. Add a spoon of pasta water if needed to loosen.

3

Combine: Toss the cooked pasta with all the pesto until evenly coated.

4

Sauce Moment: Serve and drizzle generously with Brisca Truffle Ruffle — ready to enjoy as a rich, aromatic Ruffle dish.

Made with:Truffle Ruffle, Herb 'n' Salt

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Select ingredients to add to your cart

Truffle Ruffle

Truffle Ruffle

LE 800.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

truffle-ruffle,herb-n-salt ["truffle-ruffle","herb-n-salt","pasta"]