Olive Tapenade Ruffle

Olive Tapenade Ruffle

Rich, savory olive tapenade paired with a glossy drizzle of Brisca Truffle Ruffle

PREP TIME COOK TIME
10 minutes 0 minutes
Yields: 4 servings

Ingredients

1 cup pitted black olives (use Kalamata or any soft black olive)
2 tbsp olive oil (to bind and blend)
1 garlic clove, minced (optional-use if you want a stronger flavor)
1 tsp lemon juice (optional for brightness)
1/8 tsp Brisca Herb 'n' Salt
4-5 tbsp Brisca Truffle Ruffle Glaze

Instructions

1

Prep: Place the olives, olive oil, garlic (if using), and lemon juice (if using) into a food processor or bowl.

2

Blend: Pulse or mash until chunky or smooth, depending on preference.

3

Adjust: Stir in Brisca Herb 'n' Salt to balance the flavor.

4

Sauce Moment: Transfer the tapenade into a serving bowl and pour Brisca Truffle Ruffle glaze generously over it as the dip. Ready to be served over toasted bread, crackers, focaccia bites, cheeseboards, or roasted vegetables.

Made with:Truffle Ruffle, Herb 'n' Salt

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Select ingredients to add to your cart

Truffle Ruffle

Truffle Ruffle

LE 800.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

truffle-ruffle,herb-n-salt ["truffle-ruffle","herb-n-salt","dips"]