Olive Tapenade Fest

Olive Tapenade Fest

Savory olive tapenade brightened with the citrusy, tangy lift of Brisca Zest Fest

PREP TIME COOK TIME
10 minutes 0 minutes
Yields: 4 servings

Ingredients

1 cup pitted black olives (use Kalamata or any soft black olive)
2 tbsp olive oil (to bind and blend)
1 garlic clove, minced (optional-use if you want a stronger flavor)
1 tsp lemon juice (optional for brightness)
1/8 tsp Brisca Herb 'n' Salt
4-5 tbsp Brisca Zest Fest

Instructions

1

Prep: Place the olives, olive oil, garlic (if using), and lemon juice (if using) into a food processor or bowl.

2

Blend: Pulse or mash until chunky or smooth, based on your preferred texture.

3

Adjust: Stir in Brisca Herb 'n' Salt to balance and deepen the flavor.

4

Sauce Moment: Transfer the tapenade into a serving bowl and pour Brisca Zest Fest generously over it as the dip - ready to be served over toasted bread, crackers, focaccia bites, cheese boards, or roasted vegetables.

Notes

Add fresh minced parsley to the tapenade for a bright, herbal twist. Top with a sprinkle of grated parmesan just before serving for extra richness.

Made with:Zest Fest, Herb 'n' Salt

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Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","dips"]