Mushroom & Spinach Ruffle

Mushroom & Spinach Ruffle

Sautéed onions and mushrooms with wilted spinach, optionally enriched with fresh tomato sauce, and finished with a rich drizzle of Brisca Truffle Ruffle.

PREP TIME COOK TIME
5 minutes 8-10 minutes
Yields: 2 servings

Ingredients

1 tbsp olive oil
1 small onion, diced
2 cups mushrooms, sliced
2 cups fresh spinach
2-3 tbsp fresh tomato sauce (optional)
⅛ tsp Brisca Herb 'n' Salt
5 tbsp Brisca Truffle Ruffle

Instructions

1

Cook Onions & Mushrooms: Heat the olive oil in a pan. Add the diced onion and cook for 1-2 minutes until softened. Add the sliced mushrooms and cook for 4-5 minutes until browned. Season with Brisca Herb 'n' Salt.

⏱ 4-5 minutes
2

Add Spinach: Add the spinach and cook for 1-2 minutes until just wilted.

⏱ 1-2 minutes
3

(Optional) Add Tomato Sauce: Stir in the fresh tomato sauce if using and mix until heated through.

4

Sauce Moment: Transfer to a plate and drizzle generously with Brisca Truffle Ruffle — ready to enjoy as a rich Ruffle dish.

Made with:Truffle Ruffle, Herb 'n' Salt

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Select ingredients to add to your cart

Truffle Ruffle

Truffle Ruffle

LE 800.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

truffle-ruffle,herb-n-salt ["veggies","truffle-ruffle","herb-n-salt"]