Kabab Veggies Tango

Kabab Veggies Tango

Skewered pieces of grilled meat with charred bell peppers and onions, finished with a bright drizzle of Brisca Mango Tango.

PREP TIME COOK TIME
10 minutes 12-15 minutes
Yields: 3-4 servings

Ingredients

500g beef pieces (small cubes for kabab)
1/8 tsp Brisca Herb 'n' Salt
1 tbsp olive oil
2-3 mixed bell peppers, cut into large chunks
1 large onion, cut into chunks
4-5 tbsp Brisca Mango Tango

Instructions

1

Season Meat: Toss the beef cubes with olive oil and Brisca Herb 'n' Salt.

2

Skewer: Thread the meat onto skewers, alternating with bell pepper chunks and onion chunks.

3

Grill: Grill the kabab skewers on high heat for 12-15 minutes, turning to cook evenly until lightly charred.

⏱ 12-15 mins
4

Sauce Moment: Place the kabab and grilled veggies on a platter and drizzle generously with Brisca Mango Tango — ready to be served as a bright, juicy Tango dish.

Made with:Mango Tango, Herb 'n' Salt

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Select ingredients to add to your cart

Mango Tango

Mango Tango

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

mango-tango,herb-n-salt ["meat","mango-tango","herb-n-salt","kabab","skewers"]