Halloumi Wrap Escape

Halloumi Wrap Escape

Warm Lebanese bread or tortilla filled with grilled halloumi, lettuce, and cucumbers, finished with a bright drizzle of Brisca Grape Escape.

PREP TIME COOK TIME
5 minutes 3-4 minutes
Yields: 1-2 wraps

Ingredients

150g halloumi, sliced
1 Lebanese bread or tortilla
1/4 cup lettuce
1 small cucumber, thinly sliced
3-4 tbsp Brisca Grape Escape

Instructions

1

Grill Halloumi: Heat a pan and grill halloumi slices for 1-2 minutes per side until golden.

⏱ 1-2 minutes per side
2

Assemble Wrap: Lay the Lebanese bread or tortilla flat. Add the grilled halloumi in the center. Top with lettuce and thin cucumber slices.

3

Sauce Moment: Drizzle generously with Brisca Grape Escape over all the filling.

4

Warm in Sandwich Press: Fold the wrap and place in a sandwich press for 2-3 minutes until warm, sealed, and lightly toasted — ready to serve as a tangy, fresh Escape wrap.

⏱ 2-3 minutes

Notes

Add cherry tomato slices for extra brightness. If halloumi is very salty, rinse briefly before grilling. You can add a few mint leaves inside for a Levantine touch.

Made with:Grape Escape

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Grape Escape

Grape Escape

LE 350.00

grape-escape ["grape-escape","herb-n-salt","wrap"]