Egg Wrap Flow

Egg Wrap Flow

Warm baladi bread filled with sliced boiled eggs and fresh arugula, finished with a bright drizzle of Brisca Cilantro Flow.

PREP TIME COOK TIME
10 minutes 0 minutes
Yields: 1-2 wraps

Ingredients

2 boiled eggs, sliced
1/4 cup arugula
1 baladi bread
3-4 tbsp Brisca Cilantro Flow

Instructions

1

Prep Eggs: Slice the boiled eggs into rounds.

2

Assemble Wrap: Open the baladi bread and layer the sliced eggs inside. Add the fresh arugula on top.

3

Sauce Moment: Drizzle generously with Brisca Cilantro Flow — fold the baladi bread into a wrap and serve immediately as a bright, fresh Flow sandwich.

Notes

Add sliced tomatoes if you want extra juiciness. Works beautifully as a breakfast or quick light lunch. You can toast the baladi bread lightly before assembling for extra warmth.

Made with:Cilantro Flow

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Cilantro Flow

Cilantro Flow

LE 350.00

cilantro-flow ["cilantro-flow","herb-n-salt","wrap"]