Creamy Orzo Fest

Creamy Orzo Fest

Soft, comforting orzo finished with warm cream, parsley, and a bright swirl of Brisca Zest Fest.

PREP TIME COOK TIME
5 minutes 12 minutes
Yields: 2 servings

Ingredients

1 tbsp olive oil
1 small onion, finely diced
1 cup orzo
2 cups water
⅛ tsp Brisca Herb 'n' Salt
2-3 tbsp cooking cream
4-5 tbsp Brisca Zest Fest
1 tbsp chopped parsley

Instructions

1

Cook Onion: Heat the olive oil in a pot. Add the diced onion and cook for 2 minutes until softened.

⏱ 2 minutes
2

Toast Orzo: Add the orzo and stir for 30 seconds to lightly toast.

⏱ 30 seconds
3

Cook Orzo: Add the water and Brisca Herb 'n' Salt. Bring to a boil, then reduce heat and cook for 8-10 minutes until the orzo is soft and most liquid is absorbed.

⏱ 8-10 minutes
4

Creamy Finish: Turn off the heat. Add the cooking cream and parsley and mix until warm and silky.

5

Sauce Moment: Serve and drizzle generously with Brisca Zest Fest — you may add an extra drizzle on top if you want an even brighter Fest finish.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["zest-fest","herb-n-salt","pasta"]