Chicken Spinach Mushroom Fest

Chicken Spinach Mushroom Fest

Grilled or oven-baked chicken served over onions, mushrooms, and spinach, finished with Brisca Zest Fest, with an option to add minced olives and lemon zest.

PREP TIME COOK TIME
10 minutes 15-20 minutes
Yields: 2-3 servings

Ingredients

2 chicken breasts
1 tbsp olive oil
1/8 tsp Brisca Herb 'n' Salt, divided
1 small onion, diced
2 cups mushrooms, thinly sliced
2 cups spinach
4-5 tbsp Brisca Zest Fest
2 tbsp minced olives (optional)
1 tsp lemon zest (optional)

Instructions

1

Cook Chicken: Brush the chicken breasts with olive oil and Brisca Herb 'n' Salt. Grill or bake at 200°C for 15-18 minutes, then slice.

⏱ 15-18 mins 🌡 200°C
2

Cook Onions & Mushrooms: Add the diced onions and mushrooms to a pan, cook 3-4 minutes until softened, and season with a touch of Brisca Herb 'n' Salt.

⏱ 3-4 mins
3

Add Spinach: Add the spinach and cook until wilted. Spread the vegetable mix onto a serving plate.

4

Sauce Moment: Place the sliced chicken over the vegetables, drizzle generously with Brisca Zest Fest, and finish with optional minced olives and lemon zest — ready to be served as a bright, fragrant Fest dish.

Made with:Zest Fest, Herb 'n' Salt

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Select ingredients to add to your cart

Zest Fest

Zest Fest

LE 350.00

Herb 'n' Salt

Herb 'n' Salt

LE 150.00

zest-fest,herb-n-salt ["chicken","zest-fest","herb-n-salt","mushrooms","spinach"]